We went to the Strawberry Festival in Plant City today. Weather was nice, the crowd was interesting to say the least...but we had some deep fried Oreos, and they were AMAZING! I highly recommend you trying them. I have since tried making them at home and have come pretty darn close...here's the recipe I used:
Ingredients
Directions
1. Freeze cookies for 3 hours.
2. In a sauce pot (or fryer) heat oil to 350 degrees F.
3. While oil is heating, set up a plate or cookie sheet with paper towels for draining.
4. In a medium-sized mixing bowl stir water into buttermilk pancake mix until thoroughly combined. As soon as batter is smooth, dip each cookie, one at a time, into batter and smooth batter, making a thin coat completely around the cookie. Place coated cookie carefully into hot oil. Repeat for each cookie. Fry on both sides, turning over once until golden brown. About 2 minutes total cooking time.
5. Remove fried cookie from hot oil with metal tongs and drain on paper towels. Sprinkle with powdered sugar.
6. Let cool slightly (about 2 minutes) before serving.
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